Spring rolls with apple, marzipan and sultanas

Name: Spring rolls with apple, marzipan and sultanas
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 8 deep-frozen spring roll leaves (à 14 g; 215 x 215 mm); 250 ml Milk; 1/2 package Sauce powder "Vanilla flavor; 4 TABLESPOONS Sugar; 2 Apples; 100 g Marzipan raw mass; 100 g Sultanas; 1/2 l Sunflower oil; 7-10 Tbsp Cinnamon sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

8 deep-frozen spring roll leaves (à 14 g; 215 x 215 mm)
250 ml Milk
1/2 package Sauce powder "Vanilla flavor
4 TABLESPOONS Sugar
2 Apples
100 g Marzipan raw mass
100 g Sultanas
1/2 l Sunflower oil
7-10 Tbsp Cinnamon sugar

Directions

1
Defrost the spring roll leaves. Bring milk to the boil, except for 4 tablespoons. Stir sauce powder, remaining milk and 4 tablespoons sugar until smooth. Stir into the boiling milk, bring to the boil and simmer for about 1 minute while stirring. Keep sauce cool
2
Wash and quarter apples, remove core. Cut quarter into slices. Cut marzipan lengthwise into 8 slices
3
Place the spring roll leaves next to each other on the work surface. Place 1 slice of marzipan, 1/8 of the apple slices and approx. 1/8 of the sultanas in the lower left corner, leaving approx. 4 cm free at the top. Brush the edges with water. Beat the tip over the filling. Turn the corners from both sides towards the middle and roll up to a firm roll
4
Heat the oil in a pan. Fry the rolls in portions in the hot oil for approx. 6 minutes until golden brown while turning. Drain on kitchen paper. Arrange spring rolls and vanilla sauce on plates. Sprinkle with cinnamon sugar