Italian chopped rolls in tomato sauce

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3.2 19
At this Sunday dinner out of the oven, everything we love so much comes together: minced rolls, ham and a fruity tomato sauce that gives it all a nice aroma.
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 2 Onions
  • 3 Garlic cloves
  • 6-7 Stem/s fresh oregano (alternatively 2 teaspoons dried)
  • 6 TABLESPOONS Olive oil
  • 1 TABLESPOON Sugar
  • 3 TABLESPOONS Tomato paste
  • 2 can(s) (425 ml each) cherry tomatoes
  • 1 TEASPOON Vegetable broth (instant)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3 Disc/s Toast
  • 800 g mixed mince
  • 1 Egg
  • 12 Disc/s (approx. 150 g) Parma ham
  • 4 TABLESPOONS Whipped cream

Directions

  1. 1

    For the sauce, peel and finely dice 1 onion and 2 garlic cloves. Wash the oregano, pluck off the leaves and chop coarsely. Heat 2 tablespoons of oil in a saucepan. Sauté onion and garlic in it until transparent. Add sugar and caramelise briefly. Sweat tomato paste briefly. Add cherry tomatoes, juice and 150 ml water. Stir in broth and approx. 3⁄4 oregano. Season with salt and pepper. Simmer at low heat for about 30 minutes, stirring from time to time.

  2. 2

    In the meantime, soak the toast in cold water for the minced meat rolls. Peel and finely dice 1 onion and 1 garlic clove. Heat 1 tablespoon of oil in a small pan. Sauté the onion and garlic until transparent. Squeeze the toast well. Knead minced meat, toast, onion mixture, remaining oregano and egg. Season with pepper and a little salt.

  3. 3

    Form 12 rolls from the minced meat mixture and wrap 1 slice of ham around each roll. Heat 3 tablespoons of oil in a large frying pan. Fry the minced meat rolls in it in portions all around. Take them out and let them drain.

  4. 4

    Refine Sugo with cream and season with salt and pepper. Pour into an ovenproof dish (approx. 23 x 30 cm). Put the minced meat rolls in the saucepan and bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 15 minutes. You can taste

Nutrition Facts

KCAL
620 kcal
CARBS
14 g
FATS
44 g
PROTEINS
37 g