Superfood salad à la Zanzibar

Name: Superfood salad à la Zanzibar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Lemon; 7-10 Tbsp salt, pepper; 6 TABLESPOONS Oil (e.g. avocado oil); 2 Mini roman salads; 1 red pepper; 300 g cherry tomatoes; 250 g Blackberries; 60 g roasted nut mix (e.g. cashews, pistachios, macadamias, almonds); 1 large ripe avocado; 150 g Fresh goat's cheese taler; 30 g dried goji berries; 1 bed Cress (e.g. pea cress) for sprinkling

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

The extra portion of vitamin sea: avocado, nuts, goji and blackberries with creamy goat cheese, lemon dressing and summer sea breeze

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Lemon
7-10 Tbsp salt, pepper
6 TABLESPOONS Oil (e.g. avocado oil)
2 Mini roman salads
1 red pepper
300 g cherry tomatoes
250 g Blackberries
60 g roasted nut mix (e.g. cashews, pistachios, macadamias, almonds)
1 large ripe avocado
150 g Fresh goat's cheese taler
30 g dried goji berries
1 bed Cress (e.g. pea cress) for sprinkling

Directions

1
Mix lemon juice and 1⁄2 tsp. salt. Add oil bit by bit while stirring. Season with pepper.
2
Clean, wash, spin dry and cut the salad into strips. Clean, wash and possibly skin the peppers and dice them roughly. Wash and halve tomatoes. Sort blackberries, wash if necessary. Coarsely chop nuts. Cut avocado in half, remove seeds and peel the flesh with a spoon.
3
Pluck the goat cheese into pieces. Mix carefully with avocado, dressing, lettuce, berries, tomatoes and paprika. Sprinkle with goji berries, nuts and cress as desired.
4
...how do I skin peppers? Place the pepper quarters on a baking tray with the skin side up, bake in a hot oven at 220 °C for approx. 15-20 minutes until the skin starts to blister. Take them out and let them cool down covered with moist kitchen paper. Then carefully remove the skin.