Pea Feta Cream

Name: Pea Feta Cream
Cook time: 15 min
Total time: 15 min
Yield: 400
Ingredients: 180 g frozen peas; 2 Spring onions; 2 TABLESPOONS Lemon juice; 200 g Feta; 2 TABLESPOONS Olive oil

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 400

180 g frozen peas
2 Spring onions
2 TABLESPOONS Lemon juice
200 g Feta
2 TABLESPOONS Olive oil

Directions

1
Cover the frozen peas in a bowl with boiling water and let them steep for about 3 minutes. In the meantime clean, wash and chop the spring onions. Drain the peas. Crumble the feta roughly. Puree peas and feta, up to about 1 tbsp each for the topping, with spring onions, lemon juice and 2 tbsp olive oil using a hand blender. Mix in 2-4 tablespoons of water until the desired consistency is achieved. Sprinkle with pea feta topping.