Spicy wok vegetables with turkey

Name: Spicy wok vegetables with turkey
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Basmati Rice; 7-10 Tbsp Salt; 1 small clove of garlic; 1 small red chili pepper; 400 g Turkey Breast; 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 package (480 g) deep-frozen Asia vegetable wok mix; 4-5 Tbsp Chilli sauce for chicken; 8 Stem(s) Coriander

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Basmati Rice
7-10 Tbsp Salt
1 small clove of garlic
1 small red chili pepper
400 g Turkey Breast
3 TABLESPOONS Oil
7-10 Tbsp Pepper
1 package (480 g) deep-frozen Asia vegetable wok mix
4-5 Tbsp Chilli sauce for chicken
8 Stem(s) Coriander

Directions

1
Prepare rice in boiling salted water according to package instructions. Peel garlic and chop finely. Cut the chilli pepper slightly. Wash turkey breast, dab dry and cut into cubes.
2
Heat 1 tablespoon of oil in a frying pan. Fry the diced turkey and chilli pepper for about 5 minutes, turning them over. Season with salt and pepper and remove from the pan. Add 2 tbsp. oil to the pan and heat. Fry the frozen vegetables and garlic for 3-4 minutes.
3
Add diced turkey, aisa sauce and 4 tablespoons of water, simmer for another 3-4 minutes. Wash coriander, shake dry, chop coarsely and add. Season vegetables with salt and pepper. Drain rice.
4
Serve rice and wok vegetables. Asian sauce tastes good with it.