Quick glazed apricot-garlic chicken

Name: Quick glazed apricot-garlic chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken filets (à approx. 175 g); 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Garlic cloves; 2 TABLESPOONS Apricot Jam; 8 discs Baguette bread (approx. 15 g each); 50 g Raclette cheese; 1 Onion; 1 (approx. 750 g) Pointed cabbage; 10 g clarified butter; 7-10 Tbsp Marjoram

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken filets (à approx. 175 g)
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Garlic cloves
2 TABLESPOONS Apricot Jam
8 discs Baguette bread (approx. 15 g each)
50 g Raclette cheese
1 Onion
1 (approx. 750 g) Pointed cabbage
10 g clarified butter
7-10 Tbsp Marjoram

Directions

1
Wash the meat and dab dry. Heat 2 tablespoons of oil in a frying pan, fry the meat for about 15 minutes, turning it, and season with salt and pepper. Meanwhile peel garlic. Chop a clove of garlic very finely and stir into the jam.
2
Rub slices of bread from both sides with the whole clove of garlic. Sprinkle evenly with 2-3 tablespoons of olive oil. Grate cheese finely. Peel onion and chop finely. Clean, wash and halve the cabbage, cut out the stalk. Cut cabbage into fine strips
3
Place the meat side by side in an ovenproof dish. Spread with apricot-garlic jam and sprinkle with cheese. Place the casserole dish on one side of a baking tray. Place slices of bread next to each other on the free side of the baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 6-8 minutes
4
In the meantime heat clarified butter in a wide pot, fry onions in it until translucent. Add cabbage and fry over medium heat for about 5 minutes, turning. Season to taste with salt and pepper. Garnish chicken with marjoram as desired. Add cabbage and bread