Fast gnocchi with cheese and cooked ham

Name: Fast gnocchi with cheese and cooked ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 20 g Butter or margarine; 20 g Flour; 1/4 l Vegetable broth (instant); 1/4 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g cooked ham; 400 g fresh gnocchi (cooling shelf); 150 g grated gouda cheese; 1/2 bunch Chives; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

Gnocchi taste particularly good when baked. That's why we baked them there together with creamy sauce and ham.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

20 g Butter or margarine
20 g Flour
1/4 l Vegetable broth (instant)
1/4 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g cooked ham
400 g fresh gnocchi (cooling shelf)
150 g grated gouda cheese
1/2 bunch Chives
7-10 Tbsp Grease

Directions

1
Melt the fat in a pot. Stir in flour and sweat briefly. Add vegetable stock and milk while stirring. Bring to the boil, boil for 1-2 minutes and season with salt and pepper.
2
Cut the ham into strips. Add ham and gnocchi to the sauce and stir in. Pour into 4 greased casseroles (each with a capacity of approx. 400 ml) and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes.
3
Wash the chives, shake dry and cut into small rolls. Sprinkle finished gnocchi with chives.