Spicy Texmex-Xmas and orange salt

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   For the spicy Texmex chilli wash, dab dry, prick more often. Add to the tequila in the bottle with cinnamon, cloves and star anise. Leave to steep for at least 2 days. Attention: The longer the chillies steep in tequila, the hotter it gets.

2. 2

   Preheat the oven for the orange salt (electric cooker: 75 °C/circulating air: 50 °C/gas: see manufacturer). Coarsely crush the sea salt in a mortar in portions. Mix with orange peel. Distribute on a baking tray.

3. 3

   Dry in a hot oven for about 1 hour. While still warm, crush again in the mortar in portions. Let it cool down. Pack airtight until you give it away.