Avocado chocolate potties

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4.5 2
Yes, you can show off a little with this dessert, because the combination of cocoa, avocado and cream tastes sensationally creamy.
COOK TIME
10 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 2 ripe avocados (about 225 g each)
  • 50 g Baking cocoa
  • 100 g liquid honey
  • 150 g Whipped cream
  • 100 g Whipped cream
  • 4 TSP Cocoa Nibs

Directions

  1. 1

    Cut the avocados in half, remove the seeds and the flesh from the peel. Add cocoa, honey and 150 g cream and blend finely with a hand blender. Divide into four glasses (approx. 200 ml each) and chill for at least 30 minutes.

  2. 2

    Sprinkle cream with the cocoa nibs. Whip 100 g cream until semi-stiff and arrange on the cream or serve with it.

Nutrition Facts

KCAL
460 kcal
CARBS
27 g
FATS
35 g
PROTEINS
6 g