red fruit jelly

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Select the berries, wash and drain if necessary. Boil up the cranberry nectar to about 5 tablespoons. Stir the rest of the nectar with vanilla sauce powder and sugar until smooth. Stir into the boiling nectar and simmer for about 1 minute while stirring.

2. 2

   Remove from heat, fold in the fruit and allow to cool.