Spicy pineapple chutney

Name: Spicy pineapple chutney
Cook time: 40 min
Total time: 40 min
Yield: -1
Ingredients: 1 can(s) (850 ml) Pineapple; 1 medium onion; 1 TABLESPOON Oil; 7-10 Tbsp salt, crushed chili; 3 TABLESPOONS White wine vinegar; 1 red chilli pepper; 7-10 Tbsp to garnish

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: -1

1 can(s) (850 ml) Pineapple
1 medium onion
1 TABLESPOON Oil
7-10 Tbsp salt, crushed chili
3 TABLESPOONS White wine vinegar
1 red chilli pepper
7-10 Tbsp to garnish

Directions

1
Drain the pineapple and collect the juice. Cut the pineapple into small pieces. Peel and finely dice onion
2
Heat 2oil in a pot. Sauté the onion in it. Add pineapple and pineapple juice and let it boil down for 25-30 minutes at low heat while stirring. Season to taste with salt, chilli and vinegar. Garnish with the chilli pepper if necessary