White cabbage silvaner quiche

Name: White cabbage silvaner quiche
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1/2 Head White cabbage (about 500 g); 7-10 Tbsp Salt; 200 g Flour; 100 g soft butter; 1 Egg yolk (size M); 2 Onions; 75 g streaky smoked bacon; 200 ml White wine (Silvaner); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1/4 TEASPOON Caraway seeds; 100 g seedless grapes; 3 Eggs (size M); 200 g Fresh cream; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; Baking paper and dried peas

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1/2 Head White cabbage (about 500 g)
7-10 Tbsp Salt
200 g Flour
100 g soft butter
1 Egg yolk (size M)
2 Onions
75 g streaky smoked bacon
200 ml White wine (Silvaner)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1/4 TEASPOON Caraway seeds
100 g seedless grapes
3 Eggs (size M)
200 g Fresh cream
7-10 Tbsp Grease
7-10 Tbsp Flour
7-10 Tbsp Cling film
Baking paper and dried peas

Directions

1
Clean the cabbage, cut out the stalk. Cut the cabbage into very fine strips (or plane it with a vegetable slicer). Put the cabbage strips and 1 teaspoon salt in a bowl and knead vigorously with your hands. Leave to stand for about 1 hour.
2
Meanwhile, for the short pastry, put flour, butter in flakes, 1 pinch of salt, egg yolk and 3 tablespoons of water in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap in foil and let it rest in the fridge for about 30 minutes
3
Onions peel, halve and in fine strips cut. Cut the bacon into fine strips. Leave bacon out in a pan without fat for about 3 minutes, remove. Fry onions in bacon fat for about 3 minutes. Add cabbage and fry for 3-4 minutes. Deglaze with wine, bring to the boil and simmer at medium temperature for about 10 minutes. Season to taste with salt, pepper, nutmeg and caraway. Wash the grapes, drain well in a sieve, cut in half and fold into the cabbage mixture
4
Grease a rectangular tart with lift-off base (11.5 x 35 cm). Roll out the short pastry rectangularly (approx. 13 x 38 cm) on a floured work surface. Line the tart mould with the pastry and press the dough up at the edges. Place a piece of baking paper on the dough. Spread dry peas on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 15 minutes. Remove baking paper with dry peas
5
Mix 3 eggs and crème fraîche in a bowl, season with salt and pepper. Spread cabbage mixture on the dough. Pour the egg mixture over the dough. Bake in the oven at the same temperature for about 35 minutes. Take out and cut into pieces
6
Waiting time approx. 50 minutes