Weißwurst-Kartoffel-Tartelettes

Name: Weißwurst-Kartoffel-Tartelettes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack of (270 g) fresh butter puff pastry sweet or savoury croissants and golaches (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf); 2 Branches of rosemary; 400 g waxy, medium potatoes; 40 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Onions; 100 ml Crème de Cassis (black currant liqueur); 3 (approx. 225 g) White sausages; 2 TABLESPOONS Oil; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 pack of (270 g) fresh butter puff pastry sweet or savoury croissants and golaches (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)
2 Branches of rosemary
400 g waxy, medium potatoes
40 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Onions
100 ml Crème de Cassis (black currant liqueur)
3 (approx. 225 g) White sausages
2 TABLESPOONS Oil
baking paper

Directions

1
Take the puff pastry out of the refrigerator 5-10 minutes before use. Cut out 6 circles (approx. cm 12 Ø) from the dough. Prick the dough with a fork and place it on a baking tray lined with baking paper.
2
Wash the rosemary, shake dry and remove the needles. Peel potatoes and cut them into slices (2-3 mm thick). Heat 20 g butter in a pan. Lightly fry the potato slices for 10-15 minutes.
3
Add half of the rosemary about 2 minutes before the end of the cooking time. Season potatoes with salt and pepper. Finely chop the remaining rosemary needles.
4
Onions peel and chop finely. Heat 20 g butter in a pan. Sauté the diced onions for 10-15 minutes over medium heat. Season with salt and pepper and add chopped rosemary.
5
Add the liqueur and simmer for about 10 minutes until the liquid has evaporated.
6
Peel the skin off the veal sausage. Heat the oil in a pan. Fry the veal sausages for about 3 minutes, turning them over. Cut sausages into 2-3 mm thin slices. Spread puff pastry with onion confit, spread Weißwurst and potato slices fan-shaped.
7
Bake the Tartelettes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes until the dough is golden brown. Serve immediately.