Spicy paksoi salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Season chicken drumsticks with salt, pepper and paprika. Put the legs on a baking tray and brush with approx. 1 tablespoon of oil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes, turning in between. Peel, wash and cut carrots into thin strips. Peel ginger and garlic and chop finely. Roast sesame seeds in a pan without fat, remove.

2. 2

   Wash the paksoi, remove the outer leaves and cut off the stems. Cut the stems diagonally into strips. Heat 2 tablespoons of sesame oil in a frying pan. Sauté the paksoi strips, carrots, sambal oelek, ginger and garlic for 2-3 minutes. Deglaze with vinegar and 2-3 tablespoons of water and season with salt and pepper. Put the vegetables in a sieve, let them cool down and collect the stock. Put some small inner paksoi leaves aside for garnishing. Halve the rest and cut into strips. Remove the legs from the oven and sprinkle with about 1 teaspoon of sesame seeds. Season the vegetable stock again and serve separately with the salad. Mix vegetables and remaining sesame seeds in a large bowl. Season salad with salt, pepper, soy sauce and 1 pinch of sugar.

3. 3

   Put some small inner paksoi leaves aside for garnishing. Halve the rest and cut into strips. Remove the legs from the oven and sprinkle with about 1 teaspoon of sesame seeds. Season the vegetable stock again and serve separately with the salad. Mix vegetables and remaining sesame seeds in a large bowl. Season salad with salt, pepper, soy sauce and 1 pinch of sugar. Arrange the chicken legs on the salad. Garnish with paksoi leaves

Nutrition Facts

KCAL
340 kcal

CARBS
4 g

FATS
21 g

PROTEINS
32 g