Spicy noodle salad with chicken wings

Name: Spicy noodle salad with chicken wings
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1/8 l Vegetable broth (instant); 5-6 Tbsp White wine vinegar (e.g. white balsamic vinegar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Rapeseed oil; 400 g Noodles (e.g. Mini Penne Rigate); 2 Heads Mini Roman salad (à ca. 200 g); 100 g black olives (from the glass); 100 g medieval Gouda cheese; 1 collar Spring onions; 250 g cherry tomatoes; 1 collar Chives; 2 Garlic cloves; 150 g Salad mayonnaise (50 % fat); 8 Chicken drumsticks (approx. 70 g each); 8 Chicken Wings (approx. 60 g each); 7-10 Tbsp Sweet peppers; 2 red chillies; 2 Eggs (size M); baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1/8 l Vegetable broth (instant)
5-6 Tbsp White wine vinegar (e.g. white balsamic vinegar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Rapeseed oil
400 g Noodles (e.g. Mini Penne Rigate)
2 Heads Mini Roman salad (à ca. 200 g)
100 g black olives (from the glass)
100 g medieval Gouda cheese
1 collar Spring onions
250 g cherry tomatoes
1 collar Chives
2 Garlic cloves
150 g Salad mayonnaise (50 % fat)
8 Chicken drumsticks (approx. 70 g each)
8 Chicken Wings (approx. 60 g each)
7-10 Tbsp Sweet peppers
2 red chillies
2 Eggs (size M)
baking paper

Directions

1
For the vinaigrette, bring the stock and vinegar to the boil, season with salt and pepper. Stir in the oil and let it cool down. Prepare pasta in boiling salted water according to package instructions, drain, quench and drain. Pour the pasta into a bowl, pour the vinaigrette over it and let it stand for about 30 minutes. Clean the salad, divide into leaves, wash and dab dry. Put about 8 lettuce leaves aside. Cut remaining lettuce leaves into wide strips.
2
Drain the olives. Cut cheese into very fine cubes. Clean and wash spring onions, dab dry and cut diagonally into fine slices. Wash cherry tomatoes and cut them horizontally. Rinse chives, cut into thin rolls except for a few stalks for garnishing. Peel garlic and press it through a garlic press. Stir chives rolls, except for 1 tablespoon, and garlic into the salad mayonnaise. Stir the mayonnaise into the noodles. Mix the lettuce strips, tomatoes, cheese, spring onions and olives into the pasta salad. Leave to stand for at least 30 minutes. Rinse chicken parts, dab dry. Season with salt, pepper and paprika. Place on a baking tray lined with baking paper. Cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes.
3
Stir the mayonnaise into the noodles. Mix the lettuce strips, tomatoes, cheese, spring onions and olives into the pasta salad. Leave to stand for at least 30 minutes. Rinse chicken parts, dab dry. Season with salt, pepper and paprika. Place on a baking tray lined with baking paper. Cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Clean, wash and core the chillies and cut them into thin rings. After 15 minutes cooking time turn the chicken parts over and sprinkle with chilli rings. Boil the eggs for 9-10 minutes, rinse with cold water and let them cool down. Season salad with salt, pepper and paprika. Peel and slice the eggs. Arrange salad and chicken pieces with the remaining salad leaves. Garnish pasta salad with slices of egg and chives rolls and stalks
4
Clean, wash and core the chillies and cut them into thin rings. After 15 minutes cooking time turn the chicken parts over and sprinkle with chilli rings. Boil the eggs for 9-10 minutes, rinse with cold water and let them cool down. Season salad with salt, pepper and paprika. Peel and slice the eggs. Arrange salad and chicken pieces with the remaining salad leaves. Garnish pasta salad with slices of egg and chives rolls and stalks
5
With 8 people: