Blackberry and cheese salad

Name: Blackberry and cheese salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g mixed leaf salad (e.g. radicchio and lollo bianco); 250 g Blackberries; 150 g Blue cheese; 100 g Emmental; 4-5 Tbsp white balsamic vinegar; 1/2 TEASPOON medium hot mustard; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 5 TABLESPOONS Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g mixed leaf salad (e.g. radicchio and lollo bianco)
250 g Blackberries
150 g Blue cheese
100 g Emmental
4-5 Tbsp white balsamic vinegar
1/2 TEASPOON medium hot mustard
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
5 TABLESPOONS Oil

Directions

1
Clean, wash, spin dry and pluck the salad into pieces. Sort blackberries, wash briefly and dab dry. Dice blue cheese. Slice Emmental finely.
2
Mix vinegar, mustard, salt, pepper and 1 pinch of sugar. Fold in the oil. Loosely mix the vinaigrette with lettuce, blackberries and blue cheese and serve. Sprinkle with Emmental cheese. Serve with nut bread.
3
Drink tip: cool rosé wine, e.g. a Syrah rosé.