Spicy noodle salad

Name: Spicy noodle salad
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 500 g short noodles; 7-10 Tbsp Salt, sugar; 1 TEASPOON Vegetable broth; 1/2 (approx. 300 g) Celery; 250 g cherry tomatoes; 250 g Kasseler cold cuts; 7-10 Tbsp or Boiled ham in slices; 2 (approx. 500 g) large radicchio; 2 Onions (e.g. red); 1 garlic clove, 4 tablespoons vinegar; 4-6 Tbsp apple juice; 7-10 Tbsp Sambal Oelek or Cayenne pepper; 6 TABLESPOONS oil, 1 bunch of parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

500 g short noodles
7-10 Tbsp Salt, sugar
1 TEASPOON Vegetable broth
1/2 (approx. 300 g) Celery
250 g cherry tomatoes
250 g Kasseler cold cuts
7-10 Tbsp or Boiled ham in slices
2 (approx. 500 g) large radicchio
2 Onions (e.g. red)
1 garlic clove, 4 tablespoons vinegar
4-6 Tbsp apple juice
7-10 Tbsp Sambal Oelek or Cayenne pepper
6 TABLESPOONS oil, 1 bunch of parsley

Directions

1
Cook the pasta in plenty of boiling salted water for about 8 minutes. Drain and cool down a little. Bring a good 200 ml of water to the boil, dissolve the stock in it and pour over the noodles. Let it cool down
2
Clean the celery, put some green aside if necessary, wash and cut into fine slices. Wash and quarter the tomatoes. Roll the cured pork loin up one by one and cut into small rolls. Clean and wash the radicchio and remove 8-10 large lettuce leaves. Cut the rest finely
3
Peel and finely dice the onions and garlic. Whip vinegar, juice, sambal oelek, salt, sugar and oil. Wash parsley, chop finely. Mix everything with celery, smoked pork, finely chopped lettuce and tomatoes into the noodles. Leave to stand for at least 30 minutes.
4
Season salad and fill into the large radicchio leaves. Garnish with celery green. Serve the rest extra