Spicy chicken with fried rice

Name: Spicy chicken with fried rice
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 TABLESPOONS Honey; 2 TABLESPOONS dry sherry; 2 TABLESPOONS Soy sauce; 2 TABLESPOONS Sesame Oil; 1 TABLESPOON freeze-dried lemongrass (from the glass, spice rack); 1 TEASPOON grated lime and orange peel; 6 Chicken fillets (approx. 125 g each); 2 TABLESPOONS Oil; 200 g Long grain rice; 7-10 Tbsp Salt; 3 discs (30 g) Bacon; 1 Onion; 3 Eggs; 50 g frozen peas; 100 ml Soy sauce; 7-10 Tbsp Pepper; 2 Garlic cloves; 1 piece(s) (approx. 2 cm) Ginger; 7-10 Tbsp Juice of 1 orange; 7-10 Tbsp Juice of 1 lime; 1/2 TEASPOON Cayenne pepper; 7-10 Tbsp with lime, paksoi and garlic

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 TABLESPOONS Honey
2 TABLESPOONS dry sherry
2 TABLESPOONS Soy sauce
2 TABLESPOONS Sesame Oil
1 TABLESPOON freeze-dried lemongrass (from the glass, spice rack)
1 TEASPOON grated lime and orange peel
6 Chicken fillets (approx. 125 g each)
2 TABLESPOONS Oil
200 g Long grain rice
7-10 Tbsp Salt
3 discs (30 g) Bacon
1 Onion
3 Eggs
50 g frozen peas
100 ml Soy sauce
7-10 Tbsp Pepper
2 Garlic cloves
1 piece(s) (approx. 2 cm) Ginger
7-10 Tbsp Juice of 1 orange
7-10 Tbsp Juice of 1 lime
1/2 TEASPOON Cayenne pepper
7-10 Tbsp with lime, paksoi and garlic

Directions

1
Mix all the ingredients for the marinade. Rinse chicken filet cold and dab dry. Leave to stand in the marinade overnight. Remove and fry in hot oil, turning for 15-20 minutes. Cook the rice in 400 ml boiling salted water for 12-15 minutes.
2
Cut bacon into strips and fry until crispy in a pan without fat. Peel and finely chop the onion. Add to bacon and fry until translucent. Whisk the eggs, add to the bacon-onion mixture and let it set while stirring. Stir in rice and peas. Season with 1 tablespoon soy sauce, salt and pepper. Peel garlic and ginger and chop finely. Add to the meat just before the end of the cooking time and fry. Pour on the rest of the soy sauce, orange and lime juice and let it boil down slightly over a high heat. Season to taste with salt and cayenne pepper.
3
Season with 1 tablespoon soy sauce, salt and pepper. Peel garlic and ginger and chop finely. Add to the meat just before the end of the cooking time and fry. Pour on the rest of the soy sauce, orange and lime juice and let it boil down slightly over a high heat. Season to taste with salt and cayenne pepper. Arrange fried rice with chicken filet on plates. Garnish with lime slices and slices, paksoi and Chinese garlic