Spicy minced crostini with olives

Name: Spicy minced crostini with olives
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS green and black olives (without stone); 2 red chillies; 3 Stem(s) Thyme; 3 TABLESPOONS Olive oil; 12 discs Baguette; 250 g mixed mince; 7-10 Tbsp salt, pepper; 30 g Parmesan (piece)

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS green and black olives (without stone)
2 red chillies
3 Stem(s) Thyme
3 TABLESPOONS Olive oil
12 discs Baguette
250 g mixed mince
7-10 Tbsp salt, pepper
30 g Parmesan (piece)

Directions

1
Finely chop the olives. Clean the chillies, cut lengthwise, remove seeds, wash and chop very finely. Thyme wash, shake dry, pluck off leaves.
2
Heat 2 tablespoons of oil bit by bit in a large frying pan. Roast the bread in it in portions while turning it golden brown, take it out. Wipe out the pan, then heat 1 tablespoon of oil in it. Fry for 5-7 minutes until crumbly.
3
Stir in olives, chilli and thyme. Season with salt and pepper.
4
Spread the chopping mix on the slices of bread, finely slice the cheese on top and arrange.