Special mushroom broth

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 300 g Mushrooms
  • 5 Stem(s) Thyme
  • 1 Onion
  • 2 TABLESPOONS Olive oil
  • 7-10 Tbsp 1 1⁄2 l Water
  • 7-10 Tbsp Peel of 1 organic lemon
  • 30 g dried porcini
  • 1 TEASPOON Salt

Directions

  1. 1

    Rub the mushrooms with kitchen paper or clean them with a brush and cut them into slices. Wash the thyme. Wash and halve the onion. Roast the slices in a large pot without fat and take them out.

  2. 2

    Heat the olive oil in the pot. Fry the mushrooms for about 3 minutes while turning them. Deglaze with water. Add thyme, onion halves and peel of 1 organic lemon. Add porcini mushrooms. Season with salt.

  3. 3

    Simmer for about 30 minutes. Pour through a sieve. Depending on the recipe, continue to use or pour immediately into hot-rinsed twist-off glasses. Close the glasses.