Spätzle farmer's breakfast

Name: Spätzle farmer's breakfast
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Stalk leek (leek); 4 Gherkins; 4 Eggs (Gr. M); 1/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 50 g Diced ham; 1 (300 g) Package; 7-10 Tbsp Organic egg spaetzle; 1-2 TEASPOONS butter/margarine

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Stalk leek (leek)
4 Gherkins
4 Eggs (Gr. M)
1/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
50 g Diced ham
1 (300 g) Package
7-10 Tbsp Organic egg spaetzle
1-2 TEASPOONS butter/margarine

Directions

1
Clean and wash the leek and cut into thin rings. Cut the gherkins into slices. Whisk eggs and milk. Season with salt and pepper.
2
Farmer's breakfast is best prepared in 2 coated pans: Heat 1 tablespoon of oil in each pan and sauté half the leek in it. Add half ham and half spaetzle and fry over high heat for 2-3 minutes, turning. Season with pepper
3
Add 1/2-1 teaspoon of fat to each spaetzle and let it melt. Pour half of the egg milk over it and let it simmer at medium heat for 6-8 minutes. Turn carefully and fry for about 2 minutes. Slide farmer's breakfast onto plates, fold over and serve with gherkins
4
Drink: cold beer