Baked Beans with fried egg

Name: Baked Beans with fried egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red onion; 8 discs (80 g) Bacon; 2 can(s) (each 415 g weighed in) baked beans in tomato sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sunflower oil; 4 Eggs (size M)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 red onion
8 discs (80 g) Bacon
2 can(s) (each 415 g weighed in) baked beans in tomato sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sunflower oil
4 Eggs (size M)

Directions

1
Peel and dice the onion. Fry bacon in a pan without fat until crispy. Remove from the pan and place on kitchen paper. Fry onion in hot bacon fat for about 2 minutes.
2
Add beans, heat and season with salt and pepper. In the meantime heat 1 tablespoon of oil in a pan. Beat the eggs, let them slide into the hot oil and fry them for about 5 minutes. Season with a little salt