Curry sausage with pepperoni sauce

Name: Curry sausage with pepperoni sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 30 g Baguette bread; 50 g cherry tomatoes; 1 (30 g) small onion; 1 no peppers; 1 (approx. 70 g) Grilled sausage; 1 1/2 TSP. Curry; 1 tablespoon (16 g) Tomato paste; 2 stem(s) Thyme

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

30 g Baguette bread
50 g cherry tomatoes
1 (30 g) small onion
1 no peppers
1 (approx. 70 g) Grilled sausage
1 1/2 TSP. Curry
1 tablespoon (16 g) Tomato paste
2 stem(s) Thyme

Directions

1
Cut bread into fine slices. Roast in a pan without fat for about 3 minutes, turning. Wash and quarter the tomatoes, peel and dice the onion. Clean, wash and finely dice the pepperoni.
2
Remove bread chips from the pan. Fry sausage without fat at medium heat while turning for about 6 minutes, remove sausage from pan and keep warm. Stew onion and tomatoes in hot frying fat for about 3 minutes.
3
Dust with 1 teaspoon curry, add tomato paste. Add 5 tablespoons of water, stir until smooth and bring to the boil. Wash the thyme, shake dry, pluck leaves from the stalks and add to the sauce.
4
Cut the sausage into slices and arrange in a bowl with the sauce. Sprinkle with remaining curry. Add bread chips.