Minute steaks with vegetable gnocchi and cream sauce

Name: Minute steaks with vegetable gnocchi and cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Courgette; 1 red pepper; 1 thin stalk leek (leek); 8 (each 80 g) Minute steaks; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 500 g Gnocchi (cooling shelf; 150 g Whipped cream; 4 Stem(s) Marjoram

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Courgette
1 red pepper
1 thin stalk leek (leek)
8 (each 80 g) Minute steaks
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
500 g Gnocchi (cooling shelf
150 g Whipped cream
4 Stem(s) Marjoram

Directions

1
Wash and clean the zucchini, quarter them lengthwise and cut into slices. Clean, wash and cut the peppers into strips. Clean the leek, cut into rings and wash thoroughly. Wash the meat, dab dry, season with salt and pepper.
2
Heat 2 tablespoons of oil in a frying pan. Fry the gnocchi for about 10 minutes, turning them over. After 4 minutes add vegetables and season with salt and pepper. Heat 1 tablespoon of oil in a second pan and fry the meat on each side for about 2 minutes.
3
Remove the meat and keep it warm. Pour cream into the pan, bring to the boil and loosen the frying set at reduced temperature. Wash marjoram, shake dry, pluck leaves from the stalks and add to the vegetable gnocchi.
4
Arrange meat and vegetable gnocchi with the cream sauce on plates.