Spanish pepper and tomato soup

Name: Spanish pepper and tomato soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 red peppers; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 can(s) (425 ml) chunky tomatoes; 5-6 Tbsp Soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 TABLESPOONS Fresh cream

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 red peppers
2 Onions
1 Garlic clove
2 TABLESPOONS Olive oil
1 can(s) (425 ml) chunky tomatoes
5-6 Tbsp Soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 TABLESPOONS Fresh cream

Directions

1
Clean, wash and dice the peppers. Peel onions and garlic and cut into cubes. Heat oil and stir-fry prepared vegetables until translucent. Add tomatoes, soy sauce and 1 litre of water.
2
Bring to the boil and simmer for about 20 minutes. Finely chop the soup with a hand blender. Season to taste with salt, pepper and sugar. Arrange the soup with 1 tbsp. crème fraîche on plates.