Broccoli in Gorgonzolasoße

Name: Broccoli in Gorgonzolasoße
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Broccoli; 7-10 Tbsp Salt; 1 medium onion; 10 g Butter or margarine; 200 g Whipped cream; 100 g Grogonzola cheese; 7-10 Tbsp white pepper; 2 TABLESPOONS Pine nuts

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Broccoli
7-10 Tbsp Salt
1 medium onion
10 g Butter or margarine
200 g Whipped cream
100 g Grogonzola cheese
7-10 Tbsp white pepper
2 TABLESPOONS Pine nuts

Directions

1
Clean and wash broccoli, divide into small florets and cook in boiling salted water for about 7 minutes. Peel and finely dice the onion. Heat the fat in a pot and fry the onions in it.
2
Deglaze with the cream. Dice the cheese and let it melt in the sauce. Flavour with salt and pepper. Roast pine nuts in a pan. Drain broccoli and add to the sauce. Arrange in small bowls and sprinkle with the pine nuts.