Spaghetti with tomatoes and olives

Name: Spaghetti with tomatoes and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 medium-sized tomatoes; 3-4 Stem(s) Basil; 50 g green olives (without stone); 125 g Rocket; 50 g small black olives; 3 TABLESPOONS Balsamic vinegar; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON dried oregano; 400 g Spaghetti

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

5 medium-sized tomatoes
3-4 Stem(s) Basil
50 g green olives (without stone)
125 g Rocket
50 g small black olives
3 TABLESPOONS Balsamic vinegar
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON dried oregano
400 g Spaghetti

Directions

1
Wash the tomatoes and cut them into small cubes. Wash the basil, remove the leaves. Coarsely chop green olives. Clean, wash and chop the rocket. Mix tomatoes, olives, rocket and basil in a bowl.
2
Add vinegar and oil and mix everything. Season with salt, pepper, 1 pinch of sugar and oregano. Leave to stand for a short time, season again. Meanwhile prepare the pasta in boiling salted water according to the instructions on the packet until al dente.
3
Drain the noodles and keep some pasta water. Drain the pasta. Add the noodles and 5-6 tablespoons of hot pasta water to the tomatoes and mix everything. Serve immediately!.