Spaghetti with tuna caper sauce

Name: Spaghetti with tuna caper sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (210 ml; drained weight: 150 g) Tuna in oil; 1 collar Spring onions; 2 TABLESPOONS Oil; 2 TABLESPOONS Capers; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose hot peppers; 500 g Spaghetti

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (210 ml; drained weight: 150 g) Tuna in oil
1 collar Spring onions
2 TABLESPOONS Oil
2 TABLESPOONS Capers
1 package (500 g) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose hot peppers
500 g Spaghetti

Directions

1
Drain the tuna. Clean, wash and chop the spring onions. Sauté spring onions in hot oil for about 2 minutes. Add the tuna and capers, add the chunky tomatoes and heat.
2
Season with salt, pepper and paprika. Cook the pasta in boiling salted water for about 10 minutes and drain. Serve with some sauce.