Sheep's cheese

Name: Sheep's cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Spinach; 2 Garlic cloves; 250 g Sheep's cheese; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Onion; 1 can(s) (850 ml) peeled tomatoes; 1 chili pepper; 2 Bay leaves; 1 TEASPOON dried herbs of Provence; 12 (approx. 150 g) Canneloni

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Spinach
2 Garlic cloves
250 g Sheep's cheese
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Onion
1 can(s) (850 ml) peeled tomatoes
1 chili pepper
2 Bay leaves
1 TEASPOON dried herbs of Provence
12 (approx. 150 g) Canneloni

Directions

1
Clean, wash and drain the spinach well. Peel the garlic and press it through the garlic press. Cut feta cheese into small pieces. Heat 1 tablespoon of oil. Fry the garlic in it. Add the spinach and let it collapse.
2
Season with salt and pepper. Fold in the cheese, except for a few pieces for sprinkling. Leave to cool. Meanwhile peel and chop the onion. Chop the tomatoes in the tin. Carve the chilli lengthwise, remove seeds and chop. Heat the remaining oil. Sauté onion in it. Deglaze with tomatoes. Season with salt, chili, bay leaf and dried herbs. Let it boil down for about 10 minutes at high heat.
3
Carve the chilli lengthwise, remove seeds and chop. Heat the remaining oil. Sauté onion in it. Deglaze with tomatoes. Season with salt, chili, bay leaf and dried herbs. Let it boil down for about 10 minutes at high heat. Fill the spinach mixture into the cannelloni. Place in an ovenproof dish. Pour tomato sauce over it. Sprinkle with retained cheese. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 30 minutes
4
Fill the spinach mixture into the cannelloni. Place in an ovenproof dish. Pour tomato sauce over it. Sprinkle with retained cheese. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 30 minutes