Spaghetti with mushrooms and fried halloumi

Name: Spaghetti with mushrooms and fried halloumi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g brown mushrooms; 80 g Walnut kernels; 1 package (225 g) halloumic cheese; 2 Garlic cloves; 3 Stem(s) Thyme; 350 g Spaghetti; 3 TABLESPOONS Olive oil; 300 g Fresh cream

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g brown mushrooms
80 g Walnut kernels
1 package (225 g) halloumic cheese
2 Garlic cloves
3 Stem(s) Thyme
350 g Spaghetti
3 TABLESPOONS Olive oil
300 g Fresh cream

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Clean the mushrooms, wash them briefly if necessary and cut them into halves or quarters depending on size. Coarsely chop the walnuts. Cut Halloumi into small cubes. Peel garlic and chop finely.
2
Wash the thyme and shake dry, wipe the leaves off. Cook the pasta in boiling salted water according to the instructions on the packet.
3
Heat 2 tablespoons of oil in a frying pan one after the other. Sauté the mushrooms in the oil in portions, turning them golden brown. Fry the garlic at the end. Season with salt and pepper. Drain the pasta and collect about 150 ml of pasta water.
4
Add thyme, crème fraîche and measured cooking water to the mushrooms. Bring to the boil and simmer for about 3 minutes.
5
In the meantime heat 1 tablespoon of oil in a second pan. Fry the Halloumi in this pan until it is well browned. Fry the walnuts briefly. Season the sauce with salt, pepper and 1 pinch of sugar. Fold in the noodles and heat up.
6
Serve and top with halloumi and walnuts.