Noodle dough
DIFFICULTY
RATING
COOK TIME
180 mins
180 mins
TOTAL TIME
180 mins
180 mins
Ingredients
Servings:
8
- 400 g Wheat flour
- 10 g Durum wheat semolina
- 12 Egg Yolk
- 3-4 Eggs
- 7-10 Tbsp Olive oil
- 7-10 Tbsp Salt
- 400 g Wheat flour
- 10 g Durum wheat semolina
- 8 Eggs
- 7-10 Tbsp Olive oil
- 7-10 Tbsp Salt
- 400 g Wheat flour
- 10 g Durum wheat semolina
- 12 Egg Yolk
- 3-4 Eggs
- 7-10 Tbsp Olive oil
- 7-10 Tbsp Salt
- 1 Bag nero di sepa" (ink)
Directions
- 1
Form the sifted flour and semolina into a hollow on a wooden board.
- 2
Add all other ingredients.
- 3
Knead everything into a smooth dough, starting with the fingertips at the edge. Shape into a body and let it rest.
- 4
Roll out the dough and cut into 1 cm wide strips.
- 5
Hang the pasta on a broomstick to dry.
- 6
Then cook the noodles in salted water al dente.
- 7
Place on a sieve and pour olive oil over it (do not rinse off).
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