Spaghetti with lime and tuna sauce

Name: Spaghetti with lime and tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 medium onion; 1 Garlic clove; 1 untreated lime; 400 g Spaghetti; 1 TABLESPOON Olive oil; 200-250 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 1 tin(s) (185 g) Tuna in oil; 2-3 TABLESPOONS Capers (glass); 7-10 Tbsp Pepper, chili powder; 7-10 Tbsp Basil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 medium onion
1 Garlic clove
1 untreated lime
400 g Spaghetti
1 TABLESPOON Olive oil
200-250 g Whipped cream
1-2 TABLESPOONS sauce thickener
1 tin(s) (185 g) Tuna in oil
2-3 TABLESPOONS Capers (glass)
7-10 Tbsp Pepper, chili powder
7-10 Tbsp Basil

Directions

1
Boil up plenty of salted water. Peel and chop the onion and garlic. Lime hot
2
wash, dry and cut in half. Squeeze one half, cut the other into small pieces
3
Cook the spaghetti in boiling salted water for 8-10 minutes until al dente. Heat the oil. Sauté onion and garlic. Add cream and bring to the boil
4
Bind the sauce with sauce thickener. Drain the tuna. Stir the capers into the sauce and season with salt, pepper, chilli powder and lime juice
5
Drain the spaghetti. Mix immediately with the sauce and serve with lime pieces and basil