Spaghetti with leek mince cheese sauce

Name: Spaghetti with leek mince cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 7-10 Tbsp :; 375 g Leeks (leek); 2-3 TABLESPOONS Oil; 250 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml dry white wine; 1/4 l Vegetable broth (instant); 150 g Whipped cream; 2 (62.5 g each) corners cream processed cheese preparation; 1-2 TABLESPOONS sauce thickener

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

7-10 Tbsp :
375 g Leeks (leek)
2-3 TABLESPOONS Oil
250 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml dry white wine
1/4 l Vegetable broth (instant)
150 g Whipped cream
2 (62.5 g each) corners cream processed cheese preparation
1-2 TABLESPOONS sauce thickener

Directions

1
Clean the leek, halve lengthwise, wash and cut into fine strips. Heat the oil in a pan and fry the minced meat until crumbly. Add leek, steam briefly and season with salt and pepper. Add white wine, stock and cream, bring to the boil and simmer for about 2 minutes. Add processed cheese and sauce thickener and continue cooking for 1-2 minutes while stirring until the cheese has melted. Season to taste with salt and pepper