Ribbon noodles with spinach and feta

Name: Ribbon noodles with spinach and feta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g young leaf spinach; 2 medium-sized onions; 2 Garlic cloves; 400 g ribbon noodles; 7-10 Tbsp salt, white pepper; 4-6 Tbsp Oil (e.g. olive oil); 2 tablespoons (approx. 30 g) Pine nuts; 2 TEASPOONS dried Italian herbs; 75-100 g Feta cheese; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g young leaf spinach
2 medium-sized onions
2 Garlic cloves
400 g ribbon noodles
7-10 Tbsp salt, white pepper
4-6 Tbsp Oil (e.g. olive oil)
2 tablespoons (approx. 30 g) Pine nuts
2 TEASPOONS dried Italian herbs
75-100 g Feta cheese
7-10 Tbsp Basil

Directions

1
Sort the spinach, wash and drain well. Peel and finely dice the onions and garlic
2
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente
3
Fry onions in hot oil while stirring until translucent. Add pine nuts, garlic and dried herbs and mix in. Steam for about 2 minutes. Add spinach, let it collapse and mix everything well. Season with salt and pepper
4
Roughly grate cheese. Drain the pasta and let it drain. Mix noodles and spinach. Sprinkle with cheese and possibly garnish with basil