Noodles with mustard sauce

Name: Noodles with mustard sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 75 g Noodles (e.g. penne); 7-10 Tbsp Salt; 200 g Mushrooms; 125 g Leeks (leek); 100 g Pork escalope; 1 TABLESPOON Oil; 1 TEASPOON Butter or margarine; 7-10 Tbsp Pepper; 50 g Whipped cream; 1 TABLESPOON grainy mustard; 1 TEASPOON sauce thickener; 7-10 Tbsp fresh herbs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

75 g Noodles (e.g. penne)
7-10 Tbsp Salt
200 g Mushrooms
125 g Leeks (leek)
100 g Pork escalope
1 TABLESPOON Oil
1 TEASPOON Butter or margarine
7-10 Tbsp Pepper
50 g Whipped cream
1 TABLESPOON grainy mustard
1 TEASPOON sauce thickener
7-10 Tbsp fresh herbs

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean, wash and halve the mushrooms for the sauce. Clean, wash and cut the leek into rings. Wash cutlets, dab dry, dice.
2
Heat the oil. Fry the escalopes in it until golden brown while turning, remove. Melt the fat in the pan. Fry the mushrooms well, season with salt and pepper. Add leek. Deglaze with 200 ml water and cream, add meat cubes again and bring to the boil briefly.
3
Season to taste with salt, pepper and mustard. Add the sauce thickener, bring to the boil briefly and serve with the pasta. Serve garnished with fresh herbs as desired.