Mafaldine with tomato chorizo sauce

Name: Mafaldine with tomato chorizo sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Spring onions; 2 Garlic cloves; 150 g Carrots; 1/2 bunch flat leaf parsley; 200 g Chorizo sausage; 5 discs Bacon; 3 TABLESPOONS Tomato paste; 1 can(s) (425 ml) chopped tomatoes; 50 ml Vegetable broth; 1 TABLESPOON Sugar; 1 TEASPOON Fennel seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Noodles Mafaldine noodles; 100 g Feta cheese

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Spring onions
2 Garlic cloves
150 g Carrots
1/2 bunch flat leaf parsley
200 g Chorizo sausage
5 discs Bacon
3 TABLESPOONS Tomato paste
1 can(s) (425 ml) chopped tomatoes
50 ml Vegetable broth
1 TABLESPOON Sugar
1 TEASPOON Fennel seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Noodles Mafaldine noodles
100 g Feta cheese

Directions

1
Clean and wash spring onions and cut into thin rings. Peel garlic and chop finely. Peel, wash and chop the carrots. Wash parsley, shake dry and chop finely. Cut chorizo into slices
2
Fry the chorizo briefly in a pan without oil. Remove and leave the slices of bacon crisp in the same pan. Remove the bacon and let it drain. Sauté garlic, carrots and spring onions in bacon fat for 2-3 minutes. Add tomato paste. Deglaze with tomatoes and vegetable stock. Stir in sugar and fennel seeds. Simmer for 5-10 minutes, stirring occasionally
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Season sauce with salt and pepper. Add parsley, except for a little bit for sprinkling. Break the bacon into small pieces and add to the sauce with the chorizo sausage
4
Drain the pasta, collecting about 50 ml of pasta water. Mix the noodles, pasta water and sauce and serve. Crumble the feta coarsely and pour over the pasta. Sprinkle with parsley