Shell Parmentier

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Cook the shells in a pot of boiling salted water for the time indicated on the package. Drain and sprinkle with 2 spoonfuls of oil.

2. 2

   2 Preheat the oven to 210 °C (th 7). Peel and cut the carrot into small cubes. Peel and chop the onion. Brown them in an oiled pan, 5 minutes stirring.

3. 3

   3 In a bowl, mix the ground beef with the mustard and season with salt and pepper. Add them to the frying pan, stir for 3 to 4 minutes. Pour into an oiled oven dish. Spread the shells on top

4. 4

   4 Grate the county. In a bowl, beat the egg into an omelet. Add the comté cheese and cream. Season with salt and pepper. Pour this cream on the shells and put in the oven for about 10 minutes, the top should be gratinated.