Ham and noodle casserole

Name: Ham and noodle casserole
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Stalk leek (leek); 200 g cooked ham; 3 Eggs (size M); 200 ml Milk; 300 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 125 g Mozzarella cheese; 40 g Parmesan cheese; 250 g short macaroni noodles

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Stalk leek (leek)
200 g cooked ham
3 Eggs (size M)
200 ml Milk
300 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
125 g Mozzarella cheese
40 g Parmesan cheese
250 g short macaroni noodles

Directions

1
Wash and clean the leek and cut it into 1 cm pieces. Cut the ham into 1 cm cubes. Whisk eggs, milk and cream. Season with salt, pepper and nutmeg. Grate mozzarella roughly. Finely grate parmesan.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Add the leek about 3 minutes before the end of the cooking time and cook along. Drain the noodles and leek and allow to drain.
3
Mix the noodles, leek and ham and pour into 4 small casseroles (each with a capacity of approx. 300 ml). Pour the egg mixture over it and sprinkle with the cheese. Bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
4
manufacturer) bake for about 45 minutes.