Broccoli lasagne with cooked ham

Name: Broccoli lasagne with cooked ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 650 g Broccoli; 50 g Butter or margarine; 50 g Flour; 600 ml Milk; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g cooked ham in thicker slices; 150 g Gouda cheese; 8 Lasagne sheets

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

650 g Broccoli
50 g Butter or margarine
50 g Flour
600 ml Milk
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g cooked ham in thicker slices
150 g Gouda cheese
8 Lasagne sheets

Directions

1
Wash and clean the broccoli, cut the florets from the stalk and cut into 1 cm thick slices. Melt the fat in a pot. Stir in flour, sweat briefly. Slowly stir in milk and stock and let it simmer for about 5 minutes, stirring occasionally.
2
Season with salt and pepper.
3
Set aside 1/4 of the sauce. Add broccoli to the remaining hot sauce. Cut ham into large cubes. Grate cheese. Put half of the broccoli mixture into an ovenproof dish (approx. 24 x 34 cm).
4
Then alternately layer 4 lasagne plates, broccoli mixture and ham. Pour the sauce that has been set aside over the top layer of pasta and sprinkle with cheese. In the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
5
manufacturer) bake for about 25 minutes.