Mashed potatoes casserole with bacon and cheese

Name: Mashed potatoes casserole with bacon and cheese
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 package (100 g) Bacon; 1 TEASPOON Oil; 50 g Parmesan cheese; 200 g Cheddar cheese; 125 g sour cream; 50 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 30 g Butter; 2 Spring onions; 1 small, ripe avocado; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 package (100 g) Bacon
1 TEASPOON Oil
50 g Parmesan cheese
200 g Cheddar cheese
125 g sour cream
50 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
30 g Butter
2 Spring onions
1 small, ripe avocado
7-10 Tbsp Grease

Directions

1
Peel, wash and chop the potatoes. Cook potatoes in boiling salted water for about 20 minutes. Cut bacon crosswise into strips. Heat oil in a pan and fry bacon crisply for about 4 minutes.
2
Grate cheese separately.
3
Drain the potatoes. Add sour cream, approx. 1/2 cheddar and milk and mash to puree. Season to taste with salt, pepper and nutmeg and place in a greased casserole dish. Spread the bacon, rest of the cheddar, parmesan and butter in flakes over it and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
4
manufacturer) bake for 20-25 minutes.
5
Clean, wash and cut the spring onions into rings. Halve the avocado, remove the core and remove the flesh from the skin with a spoon. Cut the flesh into cubes. Remove the casserole from the oven and sprinkle with spring onions and diced avocado.