Spaghetti with minced olive sauce

Name: Spaghetti with minced olive sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 125 g green, pitted olives; 2 TABLESPOONS Oil; 500 g mixed minced meat; 1 package (500 g) chunky tomatoes; 1/4 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS getr. Oregano; 400 g Spaghetti; 125 g Sheep's cheese; 7-10 Tbsp Oregano

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
125 g green, pitted olives
2 TABLESPOONS Oil
500 g mixed minced meat
1 package (500 g) chunky tomatoes
1/4 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS getr. Oregano
400 g Spaghetti
125 g Sheep's cheese
7-10 Tbsp Oregano

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Coarsely chop the olives, except for a few for garnishing. Heat the oil in a pan, crumble the minced meat into it and fry it thoroughly. Finally add onions and garlic and fry briefly. Then add chopped olives, tomato sauce and stock and season with salt, pepper and oregano.
2
Simmer the sauce in an open pot for 5-10 minutes. Meanwhile cook spaghetti in plenty of boiling salted water for about 10 minutes. Coarsely grate the feta cheese. Pour the finished spaghetti onto a sieve and drain. Mix spaghetti with minced olive sauce and spread on plates. Sprinkle with feta cheese and remaining olives and serve garnished with fresh oregano as desired