Bolognese sauce with potato gnocchi

Name: Bolognese sauce with potato gnocchi
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 1 bunch of greens; 2 TABLESPOONS Oil; 400 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 can(s) (425 ml each) chunky tomatoes; 500 g Gnocchi (cooling shelf); 12 leaves Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
1 bunch of greens
2 TABLESPOONS Oil
400 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 can(s) (425 ml each) chunky tomatoes
500 g Gnocchi (cooling shelf)
12 leaves Basil

Directions

1
Peel onions and garlic and cut into fine cubes. Wash and peel carrots and celery and cut into fine cubes. Clean, halve, wash and finely dice the leek.
2
Heat the oil in a frying pan. Fry the minced meat over medium heat while turning. Add the diced vegetables, onion and garlic, sweat them and season with salt, pepper and sugar. Add tomatoes and simmer for about 20 minutes at low heat.
3
Season with salt, pepper and sugar. Prepare gnocchi in boiling salted water according to package instructions, drain and add to the sauce. Arrange on plates and garnish with a few leaves of basil.