Spaghetti with green sauce

Name: Spaghetti with green sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Basil; 1 collar Parsley; 2 Garlic cloves; 2 Anchovy fillets (from the jar); 30 g Pine nuts; 100 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Spaghetti

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Basil
1 collar Parsley
2 Garlic cloves
2 Anchovy fillets (from the jar)
30 g Pine nuts
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Spaghetti

Directions

1
Wash the herbs and dab dry. Peel the garlic. Rinse anchovy fillets cold and pat dry. Chop herbs, garlic, anchovy fillets and pine nuts in the universal chopper.
2
Stir in olive oil bit by bit. Season with salt and pepper. Cook pasta in boiling salted water for about 10 minutes and drain. Serve with some salsa.