Spaghetti Bolognese with curry, raisins, pistachios, spring onions and minced lamb

Name: Spaghetti Bolognese with curry, raisins, pistachios, spring onions and minced lamb
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 60 g Raisins; 1–2 Garlic cloves; 2 Spring onions; 2-3 TABLESPOONS Olive oil; 300 g Lamb minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 150 ml Vegetable broth; 1 can(s) (850 ml) Tomatoes; 1-2 TEASPOONS Curry Powder; 400 g Spaghetti; 40 g Pistachio kernels; 7-10 Tbsp Cumin; 1 pinch Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

60 g Raisins
1–2 Garlic cloves
2 Spring onions
2-3 TABLESPOONS Olive oil
300 g Lamb minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
150 ml Vegetable broth
1 can(s) (850 ml) Tomatoes
1-2 TEASPOONS Curry Powder
400 g Spaghetti
40 g Pistachio kernels
7-10 Tbsp Cumin
1 pinch Sugar

Directions

1
Wash the raisins thoroughly and let them drain in a sieve. Peel garlic and dice finely. Wash and clean the spring onion. Cut some spring onion green for garnishing into long, thin rings and place in water.
2
Cut the rest into small rings. Heat the oil in a large pan. Fry the minced meat for about 8 minutes while turning. After about 5 minutes add garlic. Season with salt and pepper. Add tomato paste and fry briefly.
3
Deglaze with broth, bring to the boil and reduce by half. Add tomatoes, raisins and curry, bring to the boil and simmer for about 5 minutes. Chop the tomatoes a bit. In the meantime prepare pasta in boiling salted water according to package instructions.
4
Coarsely chop the pistachios. Season the sauce with salt, pepper, cumin and sugar. Drain the pasta in a sieve, drain and put back into the pot, add the sauce and stir in. Serve and sprinkle with pistachios.
5
Garnish with strips of leek.