Ham noodles with egg cream

Name: Ham noodles with egg cream
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 250 g short pasta (e.g. tortiglioni); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g cooked ham in thin slices; 50 g pickled dried tomatoes in oil; 1 TABLESPOON Oil; 100 g frozen peas; 4 Eggs; 4 TABLESPOONS Whipped cream or milk; 2-3 stem(s) Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

250 g short pasta (e.g. tortiglioni)
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g cooked ham in thin slices
50 g pickled dried tomatoes in oil
1 TABLESPOON Oil
100 g frozen peas
4 Eggs
4 TABLESPOONS Whipped cream or milk
2-3 stem(s) Parsley

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Cut ham into strips. Drain tomatoes and dice roughly. Drain noodles and let drain well
2
Heat the oil in a large frying pan. Fry the ham briefly in it. Add the noodles, tomatoes and peas and fry for 2-3 minutes, turning
3
Whisk eggs and cream. Season with salt and pepper. Pour over the noodles and let them simmer at a mild heat for about 5 minutes, turning them carefully from time to time. Wash and finely chop the parsley and sprinkle over the pasta
4
Drink: cool juice spritzer