Singapore Fried Noodles (Beehoo Noodles)

Name: Singapore Fried Noodles (Beehoo Noodles)
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g peeled cooked shrimps (fresh or frozen); 200 g thin Asian rice noodles (vermicelli); 1 Onion; 2 Garlic cloves; 2 Carrots; 150 g Soybean seedlings; 3 Spring onions; 300 g Pork escalope; 2 heaped Tsp cornstarch; 2 TABLESPOONS Oil,; 3-4 Tbsp Soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Iceberg lettuce leaves; 1 Organic Lemon; 3-4 Tbsp Roasted onions; 7-10 Tbsp Chilli Oil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g peeled cooked shrimps (fresh or frozen)
200 g thin Asian rice noodles (vermicelli)
1 Onion
2 Garlic cloves
2 Carrots
150 g Soybean seedlings
3 Spring onions
300 g Pork escalope
2 heaped Tsp cornstarch
2 TABLESPOONS Oil,
3-4 Tbsp Soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Iceberg lettuce leaves
1 Organic Lemon
3-4 Tbsp Roasted onions
7-10 Tbsp Chilli Oil

Directions

1
Defrost the prawns if necessary. Pour boiling water over the noodles and let them soak for about 3 minutes. Drain. Peel onion and garlic and dice finely. Peel and wash the carrots.
2
First cut lengthwise into thin slices, then into sticks. Sort the seedlings, wash and drain. Clean, wash and chop the spring onions. Dab meat dry and cut into strips.
3
Wash the shrimps and pat them dry. Mix each separately with 1 teaspoon starch. Heat 2 tablespoons of oil in a wok or large frying pan. Stir-fry the prawns and meat strips for 4-5 minutes. Season with salt and pepper.
4
Take it out. Heat 1 tbsp. oil in the frying fat. Steam onion, garlic and carrots for about 2 minutes while stirring. Stir in shrimps, meat and noodles well. Add the soy sauce and continue to fry for 3-4 minutes.
5
Stir in the soy seedlings and spring onions. Season with salt, pepper and 1 pinch of sugar. Wash lettuce leaves, dab dry and cut into thin strips. Wash lemon, grate dry and cut into slices.
6
Arrange the noodles with iceberg lettuce and fried onions. Drizzle with chilli oil (caution - very hot!) and a few drops of lemon juice. Add the rest of the lemon.