Macaroni with cheese sauce
easy
Ingredients
- 250 g Carrots
- 300 g Broccoli
- 400 ml Vegetable broth (instant)
- 1 Onion
- 30 g Butter or margarine
- 20 g Flour
- 1/4 l Milk
- 500 g Macaroni
- 7-10 Tbsp Salt
- 200 g cooked ham (1 thick slice)
- 150 g Gorgonzola cheese
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 1/2 bunch Chives
Directions
- 1
Clean and wash the carrots and broccoli. Divide broccoli into small florets, cut carrots into slices. Bring the stock to the boil, add the carrots and cook for about 8 minutes. Add broccoli in the last 3 minutes and cook. Pour vegetables on a sieve, collect broth and measure 3/8 litres.
- 2
Peel onion and chop finely. Heat the fat in a saucepan and fry the onion until transparent. Add flour, sweat briefly, add stock and milk while stirring. Bring sauce to the boil and simmer at low heat for about 5 minutes. Meanwhile cook macaroni in plenty of boiling salted water for 8-10 minutes. Cut ham and cheese into cubes. Stir the cheese into the sauce and dissolve in it. Add ham and vegetables, heat briefly and season with salt, pepper and nutmeg. Wash the chives, dab dry and cut into fine rolls. Pour the macaroni onto a sieve, rinse briefly in cold water and drain.
- 3
Cut ham and cheese into cubes. Stir the cheese into the sauce and dissolve in it. Add ham and vegetables, heat briefly and season with salt, pepper and nutmeg. Wash the chives, dab dry and cut into fine rolls. Pour the macaroni onto a sieve, rinse briefly in cold water and drain. Put the pasta in a large bowl and pour the sauce over it. Serve sprinkled with chives
Nutrition Facts
800 kcal
95 g
26 g
41 g
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