Spaghetti bolognese mit Pestomozzarella

Name: Spaghetti bolognese mit Pestomozzarella
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 50 g streaky smoked bacon; 400 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (à 850 ml) Tomatoes; 400 g Spaghetti; 125 g Mini-Mozzarella balls; 2 TABLESPOONS Pesto (glass); 2 stem(s) Basil

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Pasta plate for everyone: If you fold in the bacon bolognese before serving, the sauce wraps itself wonderfully around the pasta

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
50 g streaky smoked bacon
400 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (à 850 ml) Tomatoes
400 g Spaghetti
125 g Mini-Mozzarella balls
2 TABLESPOONS Pesto (glass)
2 stem(s) Basil

Directions

1
Peel and finely dice the onion and garlic. Cut the bacon into strips, fry them in a pan for about 5 minutes while turning them until crispy, remove them.
2
Fry the minced meat in bacon fat for about 5 minutes. Season with salt and pepper. Add onion and garlic, fry for another 5 minutes. Add the tomatoes, chop a little bit with a spatula, bring to the boil and simmer open for about 10 minutes.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the mozzarella balls. Melt in a coated pan over medium heat for about 2 minutes. Stir in pesto. Season the minced sauce with salt and pepper. Stir in bacon. Wash the basil, shake dry and remove the leaves.
4
Drain the pasta and mix with the sauce. Serve the pasta and mozzarella and sprinkle with basil.
5
Mix the melted mozzarella with pesto and drizzle over the pasta.