Spaghetti with fried egg

Name: Spaghetti with fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 Garlic cloves; 50 g White bread (from the day before); 1/2 bunch Parsley; 50 g Parmesan cheese; 400 g Spaghetti; 3 TABLESPOONS Olive oil; 3 TABLESPOONS Butter; 6 Eggs

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

In addition to crispy crumbs and parmesan, this fast noodle is particularly popular with plucked fried eggs as a topping.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 Garlic cloves
50 g White bread (from the day before)
1/2 bunch Parsley
50 g Parmesan cheese
400 g Spaghetti
3 TABLESPOONS Olive oil
3 TABLESPOONS Butter
6 Eggs

Directions

1
Bring 3 l salted water (1 teaspoon salt per litre) to the boil. Peel garlic and chop finely. Coarsely chop bread in the universal chopper. Wash parsley, shake dry and chop coarsely. Grate the Parmesan finely. Cook pasta in boiling salted water according to package instructions until al dente.
2
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a frying pan. Fry bread crumbs and garlic in it while turning. Season with salt and pepper.
3
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan. Beat the eggs, let them slide in and fry on medium heat for about 2 minutes. Season with salt and pepper. Carefully turn the eggs and fry for about 1 minute.
4
Pour the pasta into a sieve, quench briefly and drain. Mix the noodles, breadcrumbs, ¾ of parmesan and parsley. Distribute in deep plates and arrange with 1 ½ each of the shredded fried eggs, remaining parmesan and parsley sprinkled on top.
5
When I feel like fresh vegetables or a low-carb dish, I cut 2 large zucchini into long strips with a spiral slicer. I fry them briefly in a second pan in some hot oil and add egg, cheese and breadcrumbs.