Bavette with tomatoes and parmesan

Name: Bavette with tomatoes and parmesan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, sugar, pepper; 400 g cherry tomatoes; 2 Garlic cloves; 1 pot Basil; 6 TABLESPOONS Olive oil; 400 g pasta (e.g. bavette); 150 g Parmesan (piece)

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, sugar, pepper
400 g cherry tomatoes
2 Garlic cloves
1 pot Basil
6 TABLESPOONS Olive oil
400 g pasta (e.g. bavette)
150 g Parmesan (piece)

Directions

1
For the pasta, boil up about 4 l of salted water. In the meantime wash and quarter the tomatoes. Peel and chop the garlic. Wash and chop the basil. Mix with tomatoes, garlic and oil. Season with salt, pepper and 1 pinch of sugar.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Slice Parmesan cheese into shavings with a peeler. Drain the pasta and put it back into the pot immediately. Fold in tomato mixture and cheese.